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Ever heard of the term "French mother sauces?" We're talking béchamel, velouté, espagnole, hollandaise, and tomato – the Fab Five of flavor, born from the genius mind of French chef Auguste Escoffier back in the 19th century. These saucy superheroes aren't just any condiments; they're the building blocks of culinary greatness, ready to jazz up veggies, fish, meats, casseroles, pastas – you name it!
In this class, our fearless Chef Florence Melin from Sucre&Sel is pulling back the curtain on classic French recipes, unveiling the secrets of sauce pairing with meats and fish that'll make your taste buds do a happy dance. Get ready for some pro tips that'll elevate your cooking game faster than you can say "bon appétit!"
It's not just a show; it's a hands-on experience where you'll get to dive into, and taste, the deliciousness firsthand!
No prior cooking experience required.
Thursday, May 30, 6 to 8:30pm
Weaver Street Market
404 West Hargett Street
Raleigh NC 27603
$55 / AF Member
$80 / Non Member
Weaver Street Market offer a wonderful selection of wine, beer or non alcoholic beverages.
Parking will be validated with your purchase.
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Event dates
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Weaver Street Market, 404 West Hargett Street, Raleigh, North Carolina, United States, 27603