Cook with Florence

Welcome to a cooking class where butter flows like champagne, onions flirt with caramelization, and potatoes reach spiritual enlightenment under a golden crust.
Chef Florence will guide you through this deliciously indulgent class celebrating France’s finest festive sides.

On the menu:

• Tartelettes aux Oignons Confits – tiny caramelized onion tarts that prove onions can be seductive.
  
• Gratin Dauphinois – creamy potatoes so rich they should come with a trust fund.
  
• Green Beans à la Française – buttery beans pretending to be healthy.
  

Come learn, chop, and taste your way through a menu that’s equal parts haute cuisine and bonne humeur.

Because under Chef Florence, even your side dishes will speak French - and if you can’t pronounce it, just eat it with confidence!