Cook with Florence

Dive into the bold, sunny flavors of Tunisian cuisine with Chef Florence from Sucre et Sel.  You will learn how to make traditional preserved lemons, a fragrant Chicken Tajine with lemons and olives, and the mysterious zhoug dressing.

Expect bold flavors, practical techniques, and plenty of kitchen wisdom!  Come ready to  master flavors bold enough to make your spice rack feel underdressed.

Bilingual - $70 for members - $90 non members