Welcome to a cooking class where butter flows like champagne, onions flirt with caramelization, and potatoes reach spiritual enlightenment
under a golden crust.
Chef Florence will guide you through this deliciously indulgent class celebrating France’s finest festive sides.
On the menu:
- Tartelettes aux Oignons Confits – tiny caramelized onion tarts that prove onions can be seductive.
- Gratin Dauphinois – creamy potatoes so rich they should come with a trust fund.
- Green Beans à la Française – buttery beans pretending to be healthy.
Come learn, chop, and taste your way through a menu that’s equal parts haute cuisine and bonne humeur.
Because under Chef Florence, even your side dishes will speak French - and if you can’t pronounce it, just eat it with confidence!
