Join Chef Florence from Sucre et Sel for a delightful French brunch
experience.
Ever wondered why everything tastes better in France? Butter. The answer is butter.
Come find out for yourself in this fun, hands-on cooking class where we’ll whisk, flip, and say “brunch” with a French accent!
Au menu:
• Oeufs Bénédicte – perfectly poached eggs with a smooth hollandaise sauce.
• Brioche perdue – because “lost bread” never had such a glow-up
• Clafoutis aux fruits – technically for balance, but mostly for seconds…
Bilingual - $70 for members - $90 non members
