Cook with Florence

French Holiday Bistro: A Taste of France for the Holidays

Give your holiday menu a delicious French twist! Join Chef Florence from Sucre et Sel for a festive cooking class featuring Poulet aux Marrons (chicken with chestnuts), cranberry chutney with a French accent, and classic crème brûlée with that gloriously crackable sugar crust. Because nothing says “Happy Holidays” quite like grabbing a spoon and smashing caramelized sugar!   Come cook, learn a few French culinary tricks, and discover how to turn your holiday table into a Parisian bistro - without booking a flight.

Bilingual - $70 for members - $90 non members