Join Chef Florence from Sucre et Sel for a hands‑on journey through the sunny
flavors of Provence!
This cooking class serves up four classics with a wink: bold tapenade that makes olives feel like the main character, a
silky smoky eggplant dip that’s basically a hug in a bowl, airy fougasse bread that looks fancy but
behaves nicely, and a rustic tomato tart that tastes like summer showing off. Expect laughter, delicious messes, and the
kind of aromas that make your neighbors suspiciously friendly.
Bilingual - $70 for members - $90 non members
