Cook with Florence Daytime

Ratatouille & meatballs!
Step into the sun-soaked kitchens of Provence with Chef Florence Melin from Sucre et Sel.  Together, we’ll prepare a traditional ratatouille bursting with the flavors of late-summer vegetables simmered into a rich, aromatic medley. To make the dish even more satisfying, we’ll pair it with tender meatballs that bring a hearty twist to the Provençal classic.

Along the way, you’ll learn simple techniques for layering flavors, balancing herbs like thyme and rosemary, and transforming humble ingredients into a dish that sings of the Mediterranean. Whether you’re a beginner or a confident cook, you’ll leave not only with new skills but also with a delicious meal you can easily recreate at home.

The class is held in English with a little French flair thrown in for good measure. (Oui, you’ll leave knowing at least how to say bon appétit!).

$70 Members
$90 Non Members

Spaces are limited, so be sure to reserve your spot early

Come hungry, leave inspired, and take a little taste of southern France with you!