"De la Loire à la Table"
7 nights, round trip from Paris CDG airport
COST: $2,850 /Person, tax included, based on double occupancy
2 dates to choose from:
Thursday June 25th through Thursday July 2nd
Thursday July 30th through Thursday August 6th
* Transportation to and from CDG Airport - Pickup dates/time in Paris: Thursday June 25th and Thursday July 30th between 8 and10:30am.
* Transportation for the whole week in 9-seater Vito Mercedes or equivalent
* Accommodations for 7 nights in B&B and 3 star hotels
* Lunch and dinners (Including a 1 star Michelin restaurant)
* Breakfast at the B&B or Hotel
* Guided Tour by myself and/or my wife
* Price exclusive of airfare
* Trip will be limited to 8 people maximum.
* Limit your luggage to 1 large item and 1 or 2 carry-ons per couple. This is the maximum load of our 9-seater van. We won’t be able to fit all the luggage if you exceed this limitation.
Temperatures in the Loire Valley average 85° during the day and can get as low as 55° at night. Bring a sweeter or a light jacket for the evenings. It rains occasionally but the climate is quite mild. Dress casual for most of the trip, to business casual for some of the dinners.
Trip description and general information here