Easy Cuisine

With Cathy Monnet

"Like most kids growing up in France, I've always seen the women in my family cook from scratch. 

My grandfather was passionate about his vegetable garden and taught me to appreciate

natural foods.  My other grandfather was a baker and taught me some of the secrets of his art".

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Easy Cuisine

Online Workshops

Follow Cathy's instructions on your phone, tablet or laptop from your own kitchen!  

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When? 

Friday 25 September, 1-2:30pm

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The Secret of French Macarons

Macarons are a butter-creamed filled cookie sandwich that transport you to a cobbled street in Paris with one taste! They are magical, dainty, chic, stylish and delicious in equal measure. Rather than their Macaroon counterparts, French Macarons are made primarily with almond flour and sugar, making them naturally gluten free!   True to her philosophy, Cathy will teach you the secret to the quintessential macaron while using only natural ingredients and NO food coloring.

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Price

$20 for members - $30 for non members

Space is limited to 5 participants

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Registration deadline: September 18th. 

To make your life easier, Cathy will mail a mini kit upon registration with:

• macaron parchment paper

• the appropriate piping bag with tip 

• list of ingredients with measurements and brands that Cathy recommends

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We will provide the Zoom link the day before the workshop.

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Click on 'Pay Online'  to register.

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List of Ingredients - to have on workshop day

Almond flour

Large Eggs

Granulated sugar

Powedered sugar

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For chocolate ganache filling:

Semisweet or bittersweet chocolate 

Heavy cream

If you'd like to register by Mail,

mail your check to: 

Alliance Française of Raleigh-Durham-Chapel Hill

Attn: Easy Cuisine Workshop
5510 Munford Road
Raleigh, NC 27612