Easy Cuisine
With Cathy Monnet
"Like most kids growing up in France, I've always seen the women in my family cook from scratch.
My grandfather was passionate about his vegetable garden and taught me to appreciate
natural foods. My other grandfather was a baker and taught me some of the secrets of his art".
Online Cooking Workshops
Follow Cathy's instructions on your phone, tablet or laptop from your own kitchen!
Next Workshop:
Friday 4 December, 1-2:30pm
Holiday Treats
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Fondants au chocolat et crème anglaise
-
Madeleines
Price
$20 for members - $30 for non members
Space is limited to 5 participants!
We will email the Zoom link the day before the workshop.
To register, click 'Pay Online', or mail a check.
List of Ingredients - for informational purpose only.
Cathy will email the exact list of ingredients and measurements as well as the list of utensils required 3 days before the workshop.
Flour
Sugar
Eggs
Dark chocolate
Butter
Milk
Whipping cream
Or mail your check to:
Alliance Française of Raleigh-Durham-Chapel Hill
Attn: Easy Cuisine Workshop
5510 Munford Road
Raleigh, NC 27612