With Cathy Monnet
"Like most kids growing up in France, I've always seen the women in my family cook from scratch.
My grandfather was passionate about his vegetable garden and taught me to appreciate
natural foods. My other grandfather was a baker and taught me some of the secrets of his art".
Follow Cathy's instructions on your phone, tablet or laptop from your own kitchen!
Friday 25 September, 1-2:30pm
The Secret of French Macarons
Macarons are a butter-creamed filled cookie sandwich that transport you to a cobbled street in Paris with one taste! They are magical, dainty, chic, stylish and delicious in equal measure. Rather than their Macaroon counterparts, French Macarons are made primarily with almond flour and sugar, making them naturally gluten free! True to her philosophy, Cathy will teach you the secret to the quintessential macaron while using only natural ingredients and NO food coloring.
$20 for members - $30 for non members
Space is limited to 5 participants
Registration deadline: September 18th.
To make your life easier, Cathy will mail a mini kit upon registration with:
macaron parchment paper
the appropriate piping bag with tip
list of ingredients with measurements and brands that Cathy recommends
We will provide the Zoom link the day before the workshop.
Click on 'Pay Online' to register.
List of Ingredients - to have on workshop day
For chocolate ganache filling:
Semisweet or bittersweet chocolate
If you'd like to register by Mail,
mail your check to:
Alliance Française of Raleigh-Durham-Chapel Hill
Attn: Easy Cuisine Workshop
5510 Munford Road
Raleigh, NC 27612