Dress to Impress

How to turn EASY recipes into
sophisticated dishes!
Dress to Impress is currently on Summer break

With Cathy Monnet

Founder of Easy Cusine US

"Like most kids growing up in France, I've always seen the women in my family cook from scratch. 

My grandfather was passionate about his vegetable garden and taught me to appreciate

natural foods.  My other grandfather was a baker and taught me some of the secrets of his art".

Welcome to Cathy's selection of VERY easy recipes, in both French and English, offered every Wednesday during the pandemic.  These recipes require no prior cooking experience and are simple enough to be prepared with kids.  Yet they look awesome on the table!

Questions ? Click here to send Cathy Monnet an email

Week 9

Click on the video below to see Broccomole Dip

You can pause at any time by clicking at the center of the slide

Week 8

Click on the video below to see Mini Tatin aux Tomates

Week 7

Click on the video below to see Flan infusé aux fruits rouges

Week 6

Click on the video below to see Fougasse du Jardin

Week 5

 

Click on the video below to see Terrine de légumes du soleil

Week 4

 

Click on the video below to see Variations autour de la Fraise,

Week 3

 

Click on the video below to see the recipe of  Quiche aux Asperges et Parmesan

Week 2

 

Click on the video below to see the recipe of  Les Madeleines

Week 1

 

Click on the video below to see the recipe of  Les Oeufs Fougères

  • LinkedIn Social Icon
  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon
  • Amazon Social Icon
Contact Us

Upon appointment only:

5510 Munford Road

Raleigh, NC 27612

(919) 985-3919

frenchallianceraleigh@gmail.com

© 2017 by Alliance Française of Raleigh-Durham-Chapel Hill