Dress to Impress
How to turn EASY recipes into
sophisticated dishes!
Dress to Impress is currently on Summer break
With Cathy Monnet
Founder of Easy Cusine US
"Like most kids growing up in France, I've always seen the women in my family cook from scratch.
My grandfather was passionate about his vegetable garden and taught me to appreciate
natural foods. My other grandfather was a baker and taught me some of the secrets of his art".
Welcome to Cathy's selection of VERY easy recipes, in both French and English, offered every Wednesday during the pandemic. These recipes require no prior cooking experience and are simple enough to be prepared with kids. Yet they look awesome on the table!
Questions ? Click here to send Cathy Monnet an email
Week 9
Click on the video below to see Broccomole Dip
You can pause at any time by clicking at the center of the slide
Week 8
Click on the video below to see Mini Tatin aux Tomates
Week 7
Click on the video below to see Flan infusé aux fruits rouges
Week 6
Click on the video below to see Fougasse du Jardin
Week 5
Click on the video below to see Terrine de légumes du soleil
Week 4
Click on the video below to see Variations autour de la Fraise,
Week 3
Click on the video below to see the recipe of Quiche aux Asperges et Parmesan
Week 2
Click on the video below to see the recipe of Les Madeleines
Week 1
Click on the video below to see the recipe of Les Oeufs Fougères
