Dress to Impress
How to turn EASY recipes into
sophisticated dishes!
With Cathy Monnet
Founder of Easy Cusine US
"Like most kids growing up in France, I've always seen the women in my family cook from scratch.
My grandfather was passionate about his vegetable garden and taught me to appreciate
natural foods. My other grandfather was a baker and taught me some of the secrets of his art".
Welcome to Cathy's selection of VERY easy recipes, in both French and English, offered every Wednesday during the pandemic. These recipes require no prior cooking experience and are simple enough to be prepared with kids. Yet they look awesome on the table!
Questions ? Click here to send Cathy Monnet an email
Week 3
Click on the video below to see the recipe of Quiche aux Asperges et Parmesan
You can pause at any time by clicking at the center of the slide
Week 2
Click on the video below to see the recipe of Les Madeleines
You can pause at any time by clicking at the center of the slide
Week 1
Click on the video below to see the recipe of Les Oeufs Fougères
You can pause at any time by clicking at the center of the slide
